Cutting Board Resurfacing
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About Cutting Board Resurfacing

In the food processing/food service industry, maintaining the ability to sanitize primary food contact surfaces (i.e. cutting boards) is not optional. It is a mandatory Health Code requirement, an inherent obligation to protect your customers and a predictable cost of doing business. Every establishments HACCP plan and budget should include a proactive plan for cleaning, sanitizing, resurfacing and replacing their cutting boards and other primary food contact surfaces.

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